Christmas Fayre Menu
Christmas Day Menu

Our Starters

Homemade Soup of the Day served with bread and butter (GF) £4.95
King Prawns Gratin in rich tomato sauce and feta cheese (GF) £6.25
Duck Spring Rolls with mango chutney and salad £5.65
Garlic Mushrooms in white wine sauce and garlic bread (GF) £5.45
Spinach and Feta Filo Pastry with Salad £5.95
Breaded Halloumi with lime and paprika yogurt £5.65
Classic Prawn Cocktail £5.95
Mezze Board olives, feta, sun-blushed tomatoes and hummus with bread (GF) Starter – £6.95, Share – £9.95


Served 12pm – 2.30pm Every Day

All sandwiches come on white or brown bread with a choice of hand cut chips or skinny fries.

Chicken, Bacon and Brie (Hot) £6.95
Roast Beef and Horseradish (Hot) £6.95
Prawn with marie rose sauce £6.95
B.L.T. (Hot) £6.95
Cheddar Cheese and tomato £6.95
Roast Ham with sweet pickle. £6.95

The Mains

Chicken Kiev with fries and salad £12.95
Authentic Greek Chicken Souvlaki with salad and tzatziki (GF) £12.95
Homemade Fish Pie with mash cheese and green beans (GF) £11.95
Classic Greek Moussaka with garlic bread and salad £12.95
Linguine Carbonara (GF) £10.95
Spaghetti Bolognese (GF) £10.95
Vegetable Curry with rice and pitta bread (GF) £10.95, Add Chicken for £1.50
Mushroom Risotto with fresh parmesan (GF) £10.95


Handcut Chips £2.50 – add cheese 50p
Fries £2.50 – add cheese 50p
Onion Rings £2.75
House salad (GF) £2.95
Garlic Bread £2.50 – add cheese 50p
Seasonal Greens £2.75

Pub Classics

Pickles Burger add bacon and cheese for 50p each (GF) £10.95
Pickles King Burger Double Burger with cheese, bacon and roast pepper served with fries (GF) £14.95
Battered Haddock with Hand Cut Chips with mushy peas and tartar sauce £10.95
Pickles Steak and Ale Pie with hand cut chips, minted mushy peas
and gravy £10.95
Slow Roasted BBQ Ribs with coleslaw and fries £12.95
Whitby Bay Scampi with hand cut chips, tartar sauce and crisp salad £9.95
Classic Bangers with mash £10.95

Childrens Menu

All £5.95, Includes a Free Juice Box and Kids Ice-Cream

Beef Burger and Fries
Chicken Goujons and Fries
Sausage ‘n’ Mash with Gravy and Peas
Penne Pasta with Tomato Sauce

Sunday Roast

1 Course £9.95
2 Courses £12.95
3 Courses £14.95

Senior Citizens

Served 12pm – 2.30pm, Monday to Friday

2 Courses for £7.95

Dishes marked with (GF) are gluten free. Please inform the staff if you have any dietary requirements or allergies.