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STARTERS & NIBBLES
Chicken Livers & Pancetta Pate
smoked bacon & creamed chicken liver coarse pate served with toasted muffin fingers
with a tarragon & garlic mayonnaise
The Glen Sharing Board
baked ciabatta, olives, sun dried tomatoes, balsamic oil & homemade hummus
Creamy Garlic Mushroom Gratin V
served with crusty farmhouse bread
Baked Brie and Spring Onion Dip V
served with roast baby potatoes & gerkins
Traditional Soup of the Day V
served with crusty farmhouse bread & Yorkshire butter
spicy tomato nachos with sour cream & salsa
Roast Lemon Chicken
served with dauohniose potatoes & a lemon, rosemary & garlic sauce
Confit Duck Leg Cassoulet
crispy duck leg on a chorizo, butter bean & oregano cassoulet with garlic toasted croutons
Baked Salmon and Pesto Strudel
with a roast red onion & watercress salad & canarian potatoes
Roast Aubergine and Mozzerella Bake
whole backed aubergine stuffed with pine nuts, spinach & sundried tomatoes with a mozzerella glaze, served with ratatouille chutney
Roast Cajun Belly Pork
served on wilted greens with sautéed potatoes & topped with homemade chilli crackling
Please speak to a member of our team if you have or requests with regards to allergies
PICKLES PUBS CLASSICS
10oz thick cut gammon steak served with pineapple, free range egg, hand cut chips & a dressed leaf salad
Breaded East Coast Scampi
served with hand cut chips, lemon wedge & a dressed leaf salad
Golden Beer Battered Haddock
served with minted mushy peas, hand cut chips, homemade tartare sauce & lemon wedge
Deep Filled Steak & Ale Pie
served with minted mushy peas, hand cut chips & rich beef gravy
Pickles Pubs Burger
a favourite amongst our pubs. 100% beef burger made to our own recipe topped with back bacon & glazed with any questions mature cheddar served with skinny fries, tomato & onion salad & tomato relish
Traditional Lasagne Bolognese
classic Italian lasagne topped with creamy béchamel sauce, mixed herbs & glazed with cheese served with a rocket salad & crispy garlic bread
Bingley Bangers & Mash
Locally sourced sausages with mash & rich onion gravy
all our sandwiches are served in white, granary or ciabatta bread & served with skinny fries & dressed leaf salad
Served 12-2.30pm & 5-7pm Monday to Saturday & 12-4pm on Sunday
Topside of Beef, Hot or Cold with Horseradish
Cajun Chicken with a Cucumber & Mint Mayo
Crayfish & Rocket with Lemon Mayo
Cured Ham and Pickles Chutney
Posh Fish Fingers with Tartare Sauce
Mature Cheddar & Homemade Pickles Pickle
Chicken & Bacon Club
Roasted Mediterranean Veg & Goats Cheese
Hand cut chips
Skinny fries / sweet potato fries
Beer battered onion rings
Dressed house salad
Served every Sunday
A choice of meats every Sunday served with all the trimmings, Yorkshire puddings and delicious home made gravy
All our aged steaks are sourced direct from the local butcher & cooked to your liking
Do you fancy a lighter lunch? Why not dine from our seniors menu. Please ask for todays choices
2 courses for £6.95
Flavoured Coffee Syrup (shot)
Tea for One
Tea for Two
Irish / Baileys / Seville / Calypso
All our desserts are homemade
Please ask a member of our team for more details
CHAMPAGNE & SPARKLING
1. Bottega Gold Prosecco Brut, Italy
Characteristic, fruity with scents of golden apple, Williams pear, acacia flowers and lily of the valley.
2. Da Luca Prosecco, Italy
Pear and peach fruit on a lively, yet soft and generous palate.
3. Piper-Heidsieck Brut, France
A classic Pinot Noir dominated Brut Champagne: plenty of freshness with
citrus notes, such as grapefruit, followed by Granny Smith green apple,
and crunchy, juicy pear “ ample and intense.
4. Solstice Pinot Grigio delle Venezie, Italy
Fresh, crisp with subtle notes of citrus and pear fruit.
5. Altoritas Sauvignon Blanc, Chile
Bright, refreshing, herbaceous aromas with gentle gooseberry and lemon fruit.
6. Granfort Chardonnay, Pays d’Oc, France
Soft, green apple-scented unoaked Chardonnay. with a refreshing finish
7. Waipara Hills Sauvignon Blanc, New Zealand
Generous and lifted, showing powerful aromas of nettle and snow pea: the palate bursts with fresh citrus, grapefruit and melon notes.
8. Solstice Pinot Grigio Rosé delle Venezie, Italy
Refreshingly dry with notes of strawberry fruit.
9. Whispering Hills White Zinfandel, California, USA
Loads of fresh summer-fruit flavours and lively acidity. Medium-bodied to appeal to most palates, California’s own Zinfandel.
10. Altoritas Merlot, Central Valley, Chile
Soft, light and fruity Merlot with plummy aromas and a hint of spice
11. Cullinan View Shiraz, Western Cape, South Africa
A deep-coloured wine with an excellent Syrah peppery character. The palate is full and generous with rich, velvety tannins and warm toasty-oak on the finish.
12. Granfort Cabernet Sauvignon, Pays d’Oc, France
All the classic blackcurrant aromas and flavours, balanced with a soft, tannic finish.
13. Callia Lunaris Malbec, San Juan, Argentina
Enticing aromas of cherry, plum with a background of warming spice, with freshness to the finish.
14. Châteauneuf-du-Pape, La Tiare du Pape, France
A classic Chateauneuf with masses of power, strong berry-fruit and warm spice with vanilla-oak undertones.
A Classic Strong Pale Ale, Landlord has won more awards nationally than any other beer: This includes four times as Champion at the Brewers’ International Exhibition and four times as CAMRA’s beer of the year.
Refreshingly reliable, nationally renowned, this full drinking Pale Ale with a complex and hoppy aroma has real “Pulling Power” and stands out in any bar as the ideal regular.
A full-bodied roasted malt flavour with a hint of caramel. Tetley’s Cask also has a smooth hop character and bitterness derived from English hops.
Specially brewed for ‘The Glen’ this refreshing amber coloured Bitter has a well-balanced malty and hoppy flavour. An excellent mid-gravity session ale brewed to suit that special Northern palate.
A straw coloured light ale with soft malt flavours, delicately hopped with Czech and German hop varieties.